Christmas Dinner 
December 11, 2007 


First Course 

Roasted Tomato Bisque 
With 
Tarragon Crème Fraiche 


Second Course 

Avocado and Crab Salad Vol au Vent, 
ceveiche on micro greens 
with Orange Fennel Vinaigrette 

Pomegranate Sorbet 


Third Course 

Grilled Filet Mignon with Yukon-sweet Potato Napoleon 
Baby garden vegetables and an herbed demiglace 


Fourth Course 

White & Dark Chocolate Brulee Napoleon